We mill whole grain into flour that is unadulterated, perfectly fresh, and rich in flavor. Through the use of our traditional stone milling process, we preserve the exceptional flavor and nutrition inherent in the grain. Slow turning millstones keep the flour cool which improves performance in natural fermentation baking and enhances flavor. Our freshly milled flour is ideal for baking and cooking. New England has a rich history of producing grains like oats, rye, wheat, corn, and buckwheat. Maine Grains is reviving this tradition to ensure that nutritious local grains are available and affordable for our community. Outside of commodity pricing and markets, Maine Grains works directly with each of its farmers to create transparent, sustainable, and economically feasible trade relationships. Farmers supplying Maine Grains pledge never to use chemical fertilizers or pesticides on their grain crops. The Maine Grains’ milling facility has organic certification through Maine Organic Farmers and Gardeners Association. Our grain is packed with vitamins & minerals, like vitamin B, zinc & magnesium. Whole grain has plentiful protein, healthy fat, and fiber, which aids in digestion and has probiotic qualities. We are utilizing age-old technology with fresh intention, in an effort to build a lasting agricultural economy for the seed sowers and dough kneaders of the future.